Sterilize jam jars and lids by placing them in an oven set to 120°C/Gas mark 1. * Percent Daily Values are based on a 2000 calorie diet. Oh goodness this looks delicious, I have never tried making my own jam. But if you don’t fancy foraging for your own fruit, you can of course buy it instead. If, however a little remains on the spoon in a sort of wide drip that doesn’t fall, then the jam is ready. After baking the pie, let it sit for 10-15 minutes as it will taste better when it's not too hot. Third, to turn the mixture int jam, the pectin … Add the blackberries, vanilla and remove from the heat. Making jams by ratio makes the recipes easy to scale up and down. Peel and core about 5 pears, chop into chunks after preparation you need about 400g (14oz) of chopped pear. Eb x, I love homemade jam, but never made one with blackberries. « Carrot Jam with Parsnip – Small Batch Recipe. Your jam looks fantastic and I love the blackberry and pear combo plus the fact that it contains substantially less sugar. I looooove the idea of combining blackberry and pears, it’s such an original combo but sounds oh so delicious! Check the weight of prepared fruit. How do I get a invite to your morning teas. It's a winner! In a competition between pears and apples, a pear will always be my winner. Place a couple of side plates in the freezer before you add the sugar. Change ), You are commenting using your Twitter account. It is one of Angela’s recipe so Im not entirely sure how long it would keep (and sadly she can not remember either). Pear and blackberry are such a good combo! Add the blackberries and lemon juice, then cook for a further 5 minutes until soft. Once you get into the swing of it jam making and preserving is SO addictive! • Unless stated otherwise cup conversions have been made with an online tool. Why not subscribe and receive an email approximately once a week with news and new recipes. Easy blackberry and pear jam – ingredient ratios, Carrot Jam with Parsnip - Small Batch Recipe, Small Batch Blackberry Jam Recipe - Three ingredients, no added pectin, Small Batch Blackberry and Apple Jam Recipe, Easy One Pot Italian Rice with Pesto and Tomatoes, Secrets of the Modern Preserver – Small Batch Preserves, Easy Sticky Onion Marmalade (Step by Step), Weight of sugar equals the total weight of the fruit, 400g total of fruit makes about 600g of jam. Pear and Blackberry, a yummy combination. Label the jar with with the date the jam was made and its flavour! Its not quite so critical for jams so I have looked up the equivalent cup measures on line and you will need 4 cups blackberries, 3 cups of sugar and 3 ⅓ cups of water. Wednesday morning tea platter offering today – blackberry and pear shortcake. You can also use frozen blackberries in this recipe. The flake test. I suggest using half the volume to overcome this drawback and retain more of the fruit texture. My Blackberry and Pear Cupcakes are aa fairly simple cupcake filled with a homemade and seasonal blackberry and pear jam, and topped with a delicious mascarpone and white chocolate frosting. For accuracy please check with your favoured conversion tool. Small batch makes jam making easy as well as delicious! They were so tasty largely because of the fresh fruity taste of the jam. Really accurate electronic jam thermometers are readily available, and not  expensive. As the pots cool, you will hear the lid pop to confirm that the jar is sealed. Mash with a potato masher to help puree the fruit. Place a tea plate, or similar, into the fridge. This easy recipe for pear and blackberry jam is an easy twist on the more usual blackberry and apple jam recipe. Go and make jam! this recipe was written by my predecessor Angela so I have to be honest in that I have not tested the recipe myself although I know she thoroughly tested all her recipes and any I have made have worked perfectly. How long does the jam keep for? Bring to the boil, then simmer 
f for 10-15 minutes. If you like baking I would highly recommend that you buy a set of digital scales and I am reliably informed that you can pick these up cheaply at Walmarts. Required fields are marked *. Seal the lid and let the jam cool fully. Avoid over filling the jars. Serve with vanilla custard. When the fruit mixture has cooked down to almost half its volume and you feel that it has started to thicken, Remove from the heat and place a spoonful of the jam mixture onto a cold tea plate. hehe. Allow to stand for about 5 minutes. Thought the pear segments we bottled a few days ago would be pair nicely with blackberries and the crisp, buttery pastry. x #CookBlogShare, Aw thankyou Kirsty, that's so lovely of you 🙂Angela x, It sound delicious and it's great that it turns out so well with less sugar too! Or follow me on Instagram, Twitter and Facebook. Finally, spoon the jam into jars that have been sterilized by heating in a low oven. Change ). We’ve been enjoying getting back onto the preserving horse recently, focusing on making small batch jams and jellies – whipping up a small saucepan, enough to fill a couple of jam jars, rather than a large preserving pan that results in a groaning cupboard. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. My mother can make awesome Jams. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. #CookBlogShare, …and pretty cheap to make too when using foraged fruit 🙂Thanks for your lovely comment Monika,Angela x, We have a load of blackberries by our house and it appears a pear tree too – will have to have a go at this #cookblogshare, Ooh how lucky to have a pear tree neear you too! Then use some of the fruit in this blackberry and pear jam. I have never made my own jam before, but this year I might just have to give it a wee go. 🙂 x, Aw thankyou Jo 🙂 It's so deliciously fruity, and such a marked difference to shop bought stuff!Angela x, What beautiful pics.Outstandingly so Angela.I have recently been making my own Strawberry Jam.I didn't realise it was so simple.I now have Jam sugar permanently in my cupboard.It makes me feel soooo Delia!This Blackberry and Pear Jam looks delicious and I am completely in love with your Kilner Jars xx, Hahaha, it really is very satisfying making jam isn't it Jenny – very Delia 😉 Those Kilner jars are super cute aren't they though I must admit the one in the pics doesn't hold that much (I think about 125ml!

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