A crunchy, sweet, cinnamon cookie. Thanks, Medha! Wow! Glad you like it! I’m not sure if we can get Biscoff cookies here (UK) or even the frosting. https://www.andtheycookedhappilyeverafter.com/biscoff-cinnamon-buns You just have to allow the cheesecake to store in the fridge for a minimum of an hour, to help it set up. your own Pins on Pinterest In the states it can something you don’t see in the store. Slice the rolls about 1 inch thick and lay in pans (I used three aluminum 9 inch cake pans) that have been brushed with melted butter. This is a no-bake cheesecake recipe. Yes. And how I could make it kinda crunchy, because in my world, fudge is better when it has a little texture. I pinned your post at Pinterest board. Roll each strip up into a roll. That’s gotta be one of the most amazing creations I’ve read so far…. Thank you for this yummy recipe. © 2020 The Gold Lining Girl. Mar 16, 2014 - This Pin was discovered by Nikki Allen. Unroll Crescent rolls on you work surface. See more ideas about Biscoff, Biscoff recipes, Recipes. I’m off to the store now to have a look. ), No-Bake Cake Batter White Chocolate Fudge Recipe, Brown Butter Bourbon Pecan Pie with Bourbon Whipped Cream, Double Layer Pumpkin Cheesecake – 2 Ways! Roll the dough upwards into a long roll, then cut the roll into small 1.5”-2” pieces. She blogs over at Kitchen Sanctuary where she creates family friendly recipes and mouth-watering photos. You can make it in the microwave within minutes. Big pieces of Biscoff cookies, swirled together with Cinnamon Bun frosting and melted white chocolate, that sets into a decadent fudge. Line an 8-inch square pan with foil, extending it over the edges of the pan. I get distracted by glitter and sequins. Marshmallows will ooze everywhere. Use a pizza cutter to cut into 8 strips (the long way). Then after you fully make your cheesecake it needs to store in the fridge for a few hours to help it set up. Sprinkle cinnamon on top of sugars. Smooth the top with the back of a spoon. I will say that the best time to eat is day one or two. I decided it would be a perfect addition to some quick cinnamon rolls. Press any perforations together. The cookies are great in this fudge. , Wow, that looks so good! It was very spur of the moment, but it turned out soooo good! Once it’s cooked, take out of the oven and allow to cool in the tin. . Discover (and save!) Better still, I’m thinking that you could probably use ANY flavor of frosting that you want to – and there’s a LOT of flavors. I was happy with the flavor combo. Nicky lives in Cheshire in the UK with her husband and two children. May 28, 2015 - To die for recipe for Biscoff Cinnamon Roll Cheesecake! In a medium bowl, beat the cream, using a whisk, until thick enough to hold its shape, add confectioner’s sugar and mix again, add cream cheese, vanilla and all but 2 tbsp of the Biscoff. Microwave on high for 2 minutes, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. You come to Florida? Oct 13, 2014 - Yes, yesterday I posted about being unable to spend more than 5 minutes in the kitchen, and today I bring you a recipe with a lot of waiting time. Very similar to the texture of peanut butter but the flavor is of a cookie that is light, refreshing and irresistible. . Biscoff cookies are the way to go here. Sometimes my Either way, it’s pretty planned out, and there’s a lot of list-making for groceries, etc. I'm passionate about food, photography, DIY + coffee! So just set out your cream cheese around an hour or so before you plan to work on the cheesecake layer. Place the pieces, cut side up into the cake tin – spacing them evenly apart. Heat the remaining Biscoff in microwave for a few seconds to loosen it up a bit, then dollop it onto the cheesecake topping. Big pieces of Biscoff cookies, swirled together with Cinnamon Bun frosting and melted white chocolate, that sets into a decadent fudge. She blogs over at Kitchen Sanctuary where she creates family friendly recipes and mouth-watering photos. KitchenAid All Purpose Shears, One Size, Black/Black, KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue. Thank you from Tasty Tuesday Creative K Kids. Jan 15, 2020 - Explore Lotus Bakeries North America's board "Lotus Biscoff Recipes", followed by 2707 people on Pinterest. Spray an 8 inch cake tin (with a removable base) with cooking spray. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. A lovely fall treat. Connect with Nicky on Facebook, Instagram, Pinterest and Twitter. Biscoff spread can be purchased online. Some things work, some definitely don’t. This Biscoff Cinnamon Roll Cheesecake is certainly a different kind of cheesecake but it certainly looks (and tastes) delicious. A mashup between a cinnamon roll and cheesecake, with a Biscoff twist. Thanks for sharing , So glad you like the recipe! Sweet and crunchy Biscoff cookies, cinnamon bun frosting, and white chocolate chips come together in this super simple and fast fudge! It was for fudge. I think it might be a seasonal frosting, but you could also use a vanilla frosting or cream cheese frosting, and add a ton of cinnamon – effect would likely be similar. Spread 1/2 cup Biscoff Spread onto each rectangle. Drop little spoonfulls of the Biscoff spread over the dough using a small spoon (we used a baby spoon). That stuff is addictive! Rural Mom, Your email address will not be published. This looks amazing, especially since those cookies are one of my favorites (well, they were, I’m off sugar for a year, yikes!) Place in pan and space evenly. Best wishes, Linda @Crafts a la mode. Hi Cilla! I bought a can of prepared frosting – which I never do – but it was Cinnamon Bun flavored, and I was very intrigued. Part 2 – The No Bake Version. I need Biscoff cookies now . Start by grabbing your crescent rolls and rolling them out for a flat surface. After that, the cinnamon rolls can begin to dry out a little. You may remember from those Snicker Brownies I made a couple of months ago, that I like to go a little over the top when it comes to dessert. In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter. If it's gleaming and lustrous, I need it. YAAAAAY! This is beyond amazing! I have made Biscoff cupcakes and they were amazing too!! This fudge sounds devine! So, staring into my cupboards for inspiration, my eyes fell on a jar of Biscoff spread. Give this recipe a try, and let me know what you think. For a few weeks, I plan and debate what I want to bake, then I spend the bulk of my Sundays baking up a storm. If you have had Biscoff cookies, it is like that but in a more creamy consistency. I didn’t know you could get cinnamon bun frosting, definitely looking for this on my next grocery trip. This looks delicious. Definitely!! Then it was over, and just like that, we were eating amazing fudge. Thanks for linking up with What’s Cookin’ Wednesday! This fudge was 100% spur of the moment though, and what was cool about this spontaneous fudge-making moment, was that it only lasted about 5 minutes. Easiest candy ever. White Chocolate Peanut Butter Truffle Bars, Fluffernutter Nutter Butter Peanut Butter Fudge (Super quick and easy! An over-the-top dessert made with fresh cinnamon rolls and cheesecake topping swirled with Biscoff spread! Jun 27, 2016 - To die for recipe for Biscoff Cinnamon Roll Cheesecake! A crunchy, sweet, cinnamon cookie. We are loving the flavor and the cinnamon roll crust sets it apart from any other cheesecake we have had. I share all the detailed instructions below for you to follow. I have a special affinity for shiny gold objects. Either way, you have tender cinnamon rolls topped with a Biscoff cheesecake. It’s basically biscuity heaven in a jar (that you want to sandwich between two biscuits before eating – or maybe that’s just me). If you’re going to have a dessert, you might as well really enjoy it right? Swirl the Biscoff around using a cocktail stick. Required fields are marked *, I'm Sarah! You can make it in the microwave within minutes. If I find out where to get Biscoff, I will be making this sometime soon. Brush melted butter over each crescent with a pastry brush. Mix until combined. I didn’t know frosting could be made into fudge, but I’m very excited about that discovery! Let the rolls rise for about 30 minutes. Initially, it was just going to be a standard cinnamon roll cream-cheese glaze. Spread the dough with the softened butter, then spread the Biscoff Spread.

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