"I would never have guessed that this is gluten-free," exclaimed one taster. It's spicy, all right; just wish it were tasty. And in the No. to unlock our results. If so, I would like to go to them, please. With my Mom and Dad making sure I didn’t choke or pass out. Especially if it’s any good. Pro tip: Pop the baking sheet in the oven before adding the pizza to get a crispier bottom. The classic crust on this frozen pizza is also perfectly crisp, slightly thinner than some of the other options on this list, and crunchy. Two former federal prosecutors opened the first California Pizza Kitchen, in Beverly Hills, in 1985, single-handedly placing California "in the pizza pantheon alongside Chicago and New York.'' People loved the crispy outer edge of the crust in particular (even though it was GF!). Perfect amount of sauce and cheese, nice semi-flaky crust, great flavor. They say it's national pizza day…so why not eat pizza?! Nice and chewy, but not too much.”, In fourth place was another supermarket classic, Red Baron. The sauce is too sweet, almost in a “This happened during some REAL hijinks” kind of way. No longer the laughingstock of the frozen-food aisle, frozen pizza has come a long way since the bland and flavorless iterations of yesteryear. A group of independent grocers from Newark formed  Wakefern as a co-op, which operated  from 1946 until 1951, when the ShopRite brand was added. Sure, frozen pizzas are convenient, but if you really want an unparalleled pizza experience, you might want to check out any of the 101 best pizzas in America. Several heretofore-trustworthy sources sang the praises of Wegman's Italian Classics pizzas, made with "fresh mountain spring water from the foothills of Italy's Dolomite Mountains.'' Read on to find out! More bread than pizza, but it'll do. Pop this pepperoni pizza directly onto a pre-heated oven rack for optimum crispiness and melt factor. Most supermarkets carry their own or private-label brand of pizza; ShopRite, part of Woodbridge-based Wakefern Food Corp., is no different. See which frozen pizza brand took the top spot in our taste test. The ranking above is one person's opinion of the best - and worst - frozen pizza. CPK is the kind of food you get in the airport because the line’s too long at McDonald’s. I know them all well. In 1962, Rose and Jim Totino launched Totino's Finer Foods, soon becoming "the first big name in the frozen pizza industry,'' according to General Mills. Hey, Chicago, when you make great pizza — fresh or frozen — let the center of the pizza universe (NYC and New Jersey) know. Starting to salivate? To find out, I tasted frozen pizzas from five different brands: DiGiorno, Amy's, Newman's Own, Red Baron, and Tombstone. DiGiorno feels like an upscale choice in a pretty low scale world. The distinction goes to Matey's American Pizza Company in Fountain Hill. The handy pizzas-for-one come in nine variations. From dining out at the best pizza places in the country to a humble frozen pie — a perfect backup dinner to have in the freezer just in case — pizza has always got you covered. That said, pizzas with very thin bases should be OK on the top shelf, as the base will require less cooking time to become crisp. Rating: 1 scolding hot Totinos roll, and then 1 more just to see if I still didn’t like them. There’s no time to wait for the delivery guy to arrive, let alone the yeast to rise on homemade pizza dough. We taste-tested over 20 grocery store brands to find the best frozen pizzas that are better than delivery. Uno Foods claims to have invented deep-dish pizza in 1943, when Ike Sewell opened a restaurant at the corner of Ohio and Wabash in Chicago. Always follow the cooking and storage guidelines once you've taken it out of the freezer. I remember these pizzas being a staple of my college dorm days. The taste test was blind, so the panellists didn’t know which brand they were trying. Frozen pizza could be used as a torture device in an offshore prison to get people to talk. The Daily Meal decided to investigate so you don’t have to! I'll take Freschetta over DiGiorno any day of the pizza week. “I could down a whole one after a night of drinking.”, Taking the No. I never heard of Open Nature before this mission, but then again I don't spend an inordinate amount of time in the frozen pizza section. Abraham and Mahala Stouffer opened their small dairy stand in downtown Cleveland in 1922; in the 1930s, they opened a restaurant in New York City. These are the best and worst frozen pizza experiences you can have, power ranked. Log in now or join Which? It’s literally impossible to find an appetizing photo of bagel bites. The Stracchino and Arugula pizza is a white pizza that's probably better than at least half the fresh-made white pizzas out there. That’s a waste. The Ionian Awakening sounds more like a spa treatment than pizza, but it's a winning combination of organic onions, carrots, celery and parsley, plus feta and Grana Padano cheese. The 14 Best Frozen Pizzas Are Proof That Store-Bought Pizza Can Be Delicious We taste-tested over 20 grocery store brands to find the best frozen pizzas that are better than delivery. Rating: 6 bites delicious bites that cause the skin on the roof of my mouth to peel off before the food finally starts to cool down a little. Don't Edit 20. My first didn’t even leave an impression. Kraft bought Tombstone in 1986; Nestle acquired it in 2010. And the cheese inside is chewy instead of being melty. To be honest, I would have ranked these lower if I didn’t find the SNL sketches about them so hilarious. The other Allison arrived — looking more normal than I expected — and quickly swept me outside, where no one could hear us. Hot Pockets couldn’t be trashier, and it’s what makes them so perfect. Watery, tasteless sauce, and the "real mozzarella'' tastes like anything but.

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