Stir banana mixture into flour mixture; stir just to moisten When the timer goes off, do not immediately remove the bread and turn off the oven. While the extra butter didn't add a distinct flavor, it did seem to mute the flavor of the bananas. In the bowl of a mixer, beat the butter and sugar together until light and creamy. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Add vanilla and cook until a bit thicker, about 1 minute. I love to bake quick breads for Christmas and I made this one and my family loved it.It is a great quick bread to make anytime of the year but by adding red and green cherries it makes it more festive.Nancy Foust FE. Bake on the upper baking rack for 55-65 minutes, rotating half way through to make sure it bakes evenly. Pour into two greased 9x5-in. If stored in an airtight container, it can last for 5 days at room temp, up to a week in the fridge, or up to a month in the freezer. Taste of Home is America's #1 cooking magazine. Everybody understands the stuggle of getting dinner on the table after a long day. If you have a sweet tooth (like I do), I think you will love this! Info. When I'm in a really big hurry I use a yellow or spice cake mix and just throw everything in...the cherries, chocolate chips and chopped pecans. But really, no offense to the other loaves of banana bread I’ve eaten and made in the past, this was some AMAZING banana bread. Fold in the cherries, peanuts, and chocolate chips until just combined. This is my Mother-In-Law's tried and true banana bread recipe! While banana bread is amazing as it is, there are a few things I like to do to make sure mine looks as good as it tastes. No changes needed - an excellent cake recipe, Congrats! I will make this again. Amount is based on available nutrient data. Beat on a medium high speed for 2-3 minutes with either a hand mixer or a stand mixer with a whisk attachment. When I was making this recipe, I added 2.5 cups of flour and 1 cup of rolled oats rather than 3.5 cups of flour. Nutrient information is not available for all ingredients. We use cookies to ensure that we give you the best experience on our website. Stir batter down; turn into greased 9 x 5-inch loaf pan. View all posts by Chelsweets. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas and pineapple. Stir in pecans and remaining flour to make a stiff batter. I made this exactly as directed, but my loaf was done at about 54 minutes, so keep an eye on the time, knowing your own oven. Pour over the batter in the pan and swirl in with a knife. I was pleased with the results, and so were my family and friends! Stir in pecans and remaining flour to make a stiff batter. My family can't wait for fall to come so I start baking more. Place mashed bananas, melted butter, and applesauce in a large bowl. My favorite banana bread recipe ever. This creates sweeter, more tender baked goods. is part of the Allrecipes Food Group. Bacon Egg and Cheese Rolls | Coffee Cups and Crayons. Cover; let rest 10 minutes. Scrape the sides and bottom of the bowl as needed with a rubber spatula. Add egg, banana and 1/2 cup flour; beat 2 minutes at high speed. Cool for 10 minutes before removing from pans to wire racks. Set a timer for 55 minutes when you put the bread in the oven. Overripe bananas, butter, and just the right amount of sugar. I made a few changes. It’s marvelous how the chocolate chips stay gooey and moist long after the bread comes out of the oven.


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