This recipe is so delicious! Hi Holly, Yes, this casserole should freeze well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get 50 classic, easy keto recipes for your holiday table this year, including main dishes, sides, desserts, and more! What did I do wrong? Zucchini is naturally low carb, keto friendly, gluten-free, and everyone loves it even if they aren’t following any of those special diets. During the summer months, it’s pretty typical for me to create easy zucchini recipes on a whim. Sometimes if I want this as a side to mexican dishes I add a half tablespoon of chili powder in with the stuffing mixture. This low carb cheesy zucchini casserole requires three medium zucchini in a 1 1/2 quart casserole dish, but you can easily double (or even triple!) I was hoping for a more lemony flavor but other than that this was simple to make and a great/different way to use up zucchini. Hi Monet, An oven safe bowl would work too. do you fix a zucchini casserole recipe thts a little too salty? Wholesome Yum is a keto low carb blog. This is one of the few. Another option is to slice the zucchini and make the sauce separately ahead, but assemble the day of. I also like the idea of adding taco seasoned meat or italian sausage to the mixture. This was so good! Fresh zucchini slices are covered with cream sauce and baked until bubbly and golden in this easy comfort food meal. Please, please don’t skip it! Hi Janet, I have several air fryer recipes, including Keto Onion Rings, Chicken Wings, Stuffed Baby Artichokes, Fried Chicken, and Jicama Fries. Can’t forget to add this cheesy zucchini casserole to the list! Cooking for a family of 6 I don’t have time for reading long recipes, a shame, as it looked good. I keep meaning to start a garden, but never have the time. This is such a great dish to take along to a potluck. I’m getting a headache. Hope it works out better next time! I’m glad you liked it. Most people won't think twice about serving basic cornbread when is on the table. Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese. Hint: I put the filling in a zip seal bag and cut the corner to squeeze it into the boats. This easy broccoli cheese soup is one of the most popular! Amount per serving. Just brown it on the stovetop first. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. This was soooo good! Yum yum! Click on the times in the instructions below to start a kitchen timer while you cook. The poor rating is because of the overwhelming saturation of ad content. Zucchini is mixed with garlic, cream cheese, and butter and topped with crumbs and baked. The active prep time is only then minutes! Although my dish looks like the picture here and has a good taste, I don’t like mushy vegetables. Cheesy zucchini gratin? The only thing is, I struggled with the name for this dish. It thickens it very nicely, too! ), sea salt, black pepper, brie cheese, heavy cream, almond milk, butter, garlic, sharp shredded cheese, and Italian seasoning. It’s simple, it’s delicious, and it’s definitely the best zucchini casserole in my book. I was out of sour cream, so I sub'd cottage cheese & a little lemon juice in the cheese mixture and added a little oregano. And how would I do it? Great recipe if it got me to eat zucchini and like it so much I made it a second time. Nutrient information is not available for all ingredients. Bring a large pot of water to a boil. Top with the remaining 1/3 cup of cheese or more to cover your zucchini with cheese … Hi Maria, Yes, absolutely! Only 10 minutes prep time & simple ingredients! It had no cheese around the zucchini. Don’t skip the salting and draining step, since that will help keep it from getting too watery. Many of them shred the zucchini first, or they cook it in some way separately, to get rid of the moisture. In fact, if you happen to make this dish later on in the fall, it would be delicious with some fresh rosemary, too. I used a blend of Swiss and Gruyere for lots of depth and flavor. I hope this helps. I’ve tested this one a couple times and it works at least as written. But, you can go off and do something else while this is happening. As an Amazon Associate, I earn from qualifying purchases. Anyone with a garden will say that right now! How should I reheat it? cannot tolerate it in any form. Thanks for sharing!! I served them as an appetizer for the hockey game. (Learn about net carbs here.) Should I modify anything ? Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! and random ingredients I find in the fridge. Very good. I wish I had taken the advice of previous reviewers and cut down on the garlic though; it made it too spicy. My kids who are getting sick of zucchini even loved it! These easy keto recipes are sugar-free, LCHF, and often paleo. All the videos and commercials on your Blog site are getting in the way. Pour the sauce over the zucchini, and top with plenty of shredded cheese. YUM!! Spoon mixture into zucchini halves and sprinkle with paprika. This step is really not necessary in this recipe since you are making a cheese sauce to pour over the zucchini. Delicious! My family loved this recipe! Thanks anyway. I used whipped cream cheese … With a delicious creamy brie sauce, cheesy Swiss Gruyere topping, Italian seasoning, and summer zucchini (of course! This was delicious!!! If you’re a fan of them too, you’ll want to check out my brussels sprouts casserole au gratin, pesto chicken bake and low carb cauliflower casserole. Drain; remove zucchini mixture with a slotted spoon and keep warm. Amazing recipe. This was delicious!! Delicious. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. I am NOT a brie lover …. Thanks for creating such amazing recipes, can’t wait to try more! This zucchini gratin is a flavorful side dish casserole with extra richness from the cheddar cheese. Thanks for stopping by! Wondering if using heavy cream is the reason? Yummy recipe...i will go a little lighter on the garlic next time (and I am a garlic lover! I’m excited to start cooking healthy again. Can this casserole be frozen? Just ten minutes prep, remember? Hi Brandon, The prep time refers to active time prepping. Do you think it would be a nice alternative to grate the zuchinni instead of slicing it?


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