), ( ), ( Google's use of the DoubleClick cookie enables it and its partners to serve ads. It looks so good. I hadn't been here in a while - just like many other of my "go-to" places - I got a little tired/bored or Pompei, so I started going elsewhere for lunch. 42 ), ( ), ( I wanted to do something different for my coworkers for our annual potluck. This looks so comforting and my family would love it, especially with the history involved with it :) Bookmarking! ), ( with seasoned ricotta and fresh provolone. gloria. Menu may not be up to date. ), ( 8 57 ), ( Thanks :-). Very refreshing and enjoyable. 28 I am bookmarking this to make for my brother because he is going to love this! At 9pm I arrived to Pompei, and they did not have my order correct on the restaurant kitchen ticket. It's one of my "go-to" places. 208 I just love that baked cheese look! Mary, I love the recipe, and I love its history. I'm going to be making this recipe soon. Overall, the staff appreciated the dish, BUT the pasta lacked flavor, it was very dry, the reheating instructions were totally incorrect, the customer service was lousy and the manager Paul & Nicole did not have any concern toward meeting the needs of the customer request after spending $100.28. ), ( They tried selling me 2-pastas when I only requested for 1-pasta. LOVE the history behind this recipe ~ thank you!Karen. Until today - I had to run an errand across the street and I figured - why not?I asked the guy taking my order: which of the strudels are veggie only - he told me the "heart healthy" - cool, I will have one of those. 14 Not a bad restaurant! My grandma used to make us baked mostaccioli all the time! Will have to remember this recipe when the occasion warrants a big, flavorful pasta dish. It calls to my pasta loving heart. you are right about them not being affected by heat or cold, I have 3 of them that will just about anything temperature-wise anytime!:). I enjoy their setup where you order at the counter and your food is brought to you. Such a beautiful dish. 36 It looks and sounds delicious Mary - I like the simplicity of the recipe. Mmmm...I need to make this very soon. Isn't if funny that the pasta means "little mustaches" in italian and the early mafia guys were called "mustached petes?". Sounds delicious, Mary! The atmosphere and quick service is amazing. What an interesting history indeed. It hurt to chew on the crust after a few bites of it! ), ( It is, of course, delicious and quite filling. This looks fantastic! ), ( ), Salisbury Steak with Caramelized Onion Gravy, Cougnou (Bread of Jesus) - Brussels, Belgium - Blue Monday, Green Tomato Mincemeat - Daring Cook's September Challenge. Oh Mary - I'd eat this delicious looking dish even on the hottest nights. ), ( 105 ;) This really looks incredible, Mary. wow this is a new dish to me,, boy it looks great and yes I agree teen boys will eat a hot plate supper in 100 degree heat,, bottomless pits they have for tummies. Where was the Sicilian Restaurant? 15 I just tried this place for the first time last week and loved it. ), ( 149 This is the sort of dish that we would love and that my husband would be able to make :-) Diane, Que aspecto maravilhoso!! I love baked pasta with all that melted cheese on top. We're having pasta for dinner tonight, but I'm shooting for an oven free version. another perfectly baked dish! 3 cups shredded mozzarella cheese. ), ( ), ( I have more good news to share with you. Wow, I was Totally Wrong; this idea turned out to be a disaster. Look delicious Mary, really delicious!! I loved the orange sauce that covered the ravioli on the outside. That looks so good. 82 Love places like this,great character. I had to google mostaccioli - turns out it's penne. What I liked were the modern installations of touch screens at the front of the ordering line. The stuffing also tasted fairly healthy (although that's probably not the real case) so it at least made me feel somewhat better for eating such a filling lunch. 49 ), ( Lastly, they gave me oven reheat instructions which indicated to reheat to preheated oven for 350degrees and cook for 13minutes which actually turned out to be 75-MINUTES because it was a full size pan. 31 The day of ordering I called at 10am on Wednesday and spoke with Nicole who mentioned I should get extra sauce. This blog is not responsible for the republishing of the content found here on other Web sites or media without the owners permission. This blog does not share personal information with third-parties nor does it store information about your visit for use other than to analyze content performance through the use of cookies, which you can turn off at anytime by modifying your Internet browser's settings. ), ( You ordered and paid at the counter, the food came quickly, and the ladies bathroom was clean and pretty. 2 Something else that I used to make a lot was a casserole called Pastitchio, layers of pasta and meat and cream sauce with a touch of cinnamon. 17 My family always enjoys a big pan of sausage with peppers and onions. There's nothing more subjective than reality. I cannot wait to make this, I cant stand to cook in the heat so it will have to wait till Fall! ), ( On the last leg of my Christmas journey I was on a plane that sat on the tarmac while ... Have you ever noticed how young male appetites aren't affected by extremes of heat or cold? Too bad the bread was pretty cold and hard when we got it. They have a lot of items to choose from. After hearing so much about this long time establishment in Little Italy, I was disappointed with the quality of the food and the service. That toasty mozzarella on top is perfectly done. !Mais uma vez um prato delicioso.Beijos. I made some sausage lentil soup the other day and thought that would be a nice fall meal.It is so much better to have the history behind a dish! ), ( I've got a nice veggie sausage recipe that would go great with this. While we love it, most of our guests move it around their... From the kitchen of One Perfect Bite... Salisbury Steak is one of the retro foods that has made a comeback in American kitchens. When the screens are idle, they rotate a display of mouthwatering closeups and specials for the day.During warm weather we actually sat outside on the patio. My family would always go to similar restaurant next to O'Hare airport and it was filled with interesting characters. 127 Take Care, Big Daddy Dave. Food with a story always tastes better, doesn't it? 2) Heat olive oil in a large nonstick skillet.


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