I adore a good one inch thick pork chop and if I can, I will choose those. You can use any pork chops you like but we always used the bone-in chops that were about an inch thick. A lot of you have asked for budget-friendly meal ideas, and today's recipe will not disappoint! Then I prepared the recipe as written only baking a shorter time baking in the cast iron pan.. When you take them out of the tray to serve just allow them to drip off any excess liquid. The excess liquid has also been used to make a gravy. The sauce is excellent on rice! Great recipes for pork chops. Preheat the oven to 375 degrees. His gift is making delicious recipes very easy to master with simple, step by step instructions. I recommend using a solid digital meat thermometer to check your temperatures and make sure they are cooked correctly. How long to cook pork chops in the oven depends on how thick the pork chops are. Sorry but these chops were tasteless. Thank you so so much. © 2017–2020 The Seasoned Mom     About     Privacy. Additions to the recipe: Added 1.5 tablespoon gochujang. Thanks Debra for sharing – very creative! I wonder if putting the chops under the broiler to caramelize the sauce might do the trick. This is my favorite pork recipe! This was a good recipe. Yours looked thick. My family love the taste though. Can the sauce be turned in to a gravy and served over mashed potatoes? I love the fact that it was a big hit at your husbands workplace! Privacy Policy. I cooked it at 375 covered for 15 min. And can I bake them in a 9 by 13 glass pan? I would rather burn down my house than clean it. Hella good, Hi Sonti that sounds YUM! I was looking for a simple recipe for pork chops and came across this one and I just so happen to have all the ingredients! This produces a much-thickened sauce for the chops. So glad that you liked the chicken too, Elliem! Btw I doubled the recipe as many suggested. Wonderful. I’m also definitely going to try what others have suggested and make this with chicken. Enjoy, friends! Always make extra because it’s awesome on rice and noodles!! Baked with foil for 30 minutes then basted and baked 10 more with foil and then took off foil for 10 and broiled it for 5 minutes. Cooking with cast iron is a better flavour than cooking with glass . My goodness this combination of flavors brings me back to my childhood every time I make it. Cook for remaining time uncovered. Learn how your comment data is processed. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. There was an error submitting your subscription. If the meat is grey you have a bigger problem than the sauce recipe! And then did high broil for 3-4 min to help thicken sauce. They were freshly bought chops. However, if you’re using a convection oven, 200C or 390 F is the perfect temperature. Sorry guys but this was a FAIL. Slow Cooker Pork Chops with Vegetables and Gravy. I will be making it again. It’s delicious my family enjoyed it. Thank you!! A simple recipe for tender and juicy Pineapple Brown Sugar Glazed Baked Pork Chops, which only require 5 minutes of prep and are done in less than 30 minutes. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Delicious!! It's so easy to dry out a pork tenderloin by overcooking it; but I love how you can sear and then bake these thick chops for a hands-off meal that's the best of all worlds: you get the browned, crispy exterior with a juicy interior. To measure the temperature, insert the thermometer into the deepest part of the pork chop. Cover with aluminum foil and bake at 375 degrees F for 35-50 minutes. The sauce was thick at mid point of cooking so I left the foil on the dish but when it was done and I took the foil off the sauce was runny but the sauce that was actually on the pork chops stayed thick. Place pork chops in a prepared baking dish and spoon the brown sugar mixture over them. Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. This site uses Akismet to reduce spam. One click and you'll get notified of new videos added to our YouTube account! I made this tonight and mine turned out very watery ~ maybe there is no need to cover pan with foil I just put them back in the oven in hopes of reducing sauce. I would still make the same amount of glaze, and use any extra over mashed potatoes, rice, or veggies on the side! TY. Did you add your potatoes and other stuff mixed in with the chops and cooking time. Sear the The end result was this. I saw alot of posts about this turning out watery, i didnt use any water in mine, instead i have an oven safe container on water in the bottom of the oven to keep moisture in. I personally doubled the ingredients for 6 small chops and it came out perfect ? Another time, I tried searing the meat in a cast iron pan quickly. Looks so good and perfect for weeknights! If they are thicker ( and these are the best ones in my opinion) they can take 35-40. Your email address will not be published. It could also be differences in altitude. You can add salt, paprika, onion powder, pepper, sugar, Worcestershire, vinegar, and garlic for your pork chops. I can’t wait to find out how it turns out. Even these oven baked pork chops that have a sauce are cooked lower. Thank you! It taste good, but I believe thats just a bbq sauce recipe to put on your pork chops before you bake them. I was going to make cornbread to go with it, but realized I didn’t have any eggs, and rice just didn’t seem appealing. Heat vegetable oil in a oven safe skillet (I use cast iron) on medium high heat. Sorry it turned out watery… It seems some ovens don’t evaporate the water as well as others. I didn't grow up on pork chops (Mom just never really prepared them), so it's taken me awhile to get the hang of cooking this particular meat. Depending on the ketchup brand used, the pork chops can come out quite watery. Required fields are marked *. Pour the sauce over the pork chops. I made this and it turned out pretty watery.


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