made it? Put the lid on and cook at 350F for about 1 ½ hours or until the center is no longer pink and juices run clear. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Cover Dutch oven with a lid and roast covered in the oven for 30-35 minutes. so there is always some in the pan. Put the lid on and cook at 350F for about 1 ½ hours … Leave a comment! Modified: Mar 24, 2020 6 Comments This post may contain affiliate links. Wrap pork with bacon slices, and secure with wooden picks. Adjust the amount of vegetables to fit the size pot you have. This is one of my go-to meals for company on a weeknight. My family and guests loved it. What are your favorite vegetables to add? Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken, Oven Roasted Pork Tenderloin with Apples and Bacon. I find it easier to rub the spices into the roast. I love hearing from you! Increase the heat to high and pour the apple juice over the compote. Wrapping in Bacon. Sprinkle seasoning over pork. If you are looking for an easy pork loin recipe, I have it -  Oven Roasted Pork Loin is about as easy as it gets. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Offers may be subject to change without notice. This is a trick my chef-trained husband taught me – it helps a lot to keep this cut perfectly tender. Thank you. Optional: Brush the surface of the bacon with some honey or maple syrup. © Copyright 2020 Meredith Corporation. Adding vegetables to the pot and roasting at the same time, makes it a one dish meal that is deeeelish! I actually mixed the steak seasoning with a little olive oil and rubbed it on the dry pork loin, then wrapped in bacon. Oh, and a sauce. It is recommended to freeze pork for up to six months. My house now smells like smoke and my oven has baking soda all over the inside of it. Create an account for free and start your personal Savory Nothings recipe box. And, it is a one dish meal when you load the pot with veggies and let them cook at the same time. I also like to add a big, crisp salad, or sautéed green beans as a vegetable option. I oven roast pork tenderloin at a lower temperature, but covered in a Dutch oven or braiser. Because of our large family, I have a 9 qt round and a 6 ¾ qt oval. On GAPS we don't heat olive oil, because of its low smoke point. Because the pork loin is round, I hold it in place, propped with spoons, in the pan as it sears. Secure it with a toothpick, and wrap the bacon around the pork. If you don’t have any apple juice, feel free to substitute chicken broth and 1 tablespoon brown sugar. While the veggies are completely optional, they are delicious. When I do this again, I will put more bacon around the meat. I chose this recipe because it was super simple to prep, and it's currently in the oven now. Believe me I will prepare it like this from now on. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Save any recipe by tapping the heart in the bottom right corner. Coat the pork with olive oil and sprinkle with salt and pepper. Enjoy! Oven roasting a pork loin is super easy and the results are a juicy delicious meal. To wrap in bacon, lay 5-6 slightly overlapping slices of bacon on a cutting board and roll with the tenderloin. I ALWAYS brine my tenderloins to make them extra juicy (1/2 sugar, 1/2 salt, 1 quart cool water let soak all day in fridge). No, pork tenderloin is not the same as pork loin.

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