When asparagus starts flooding the supermarket, you know it’s spring! Add asparagus; toss thoroughly to coat. Do Not Sell My Personal Information – CA Residents. —Trisha Kitts, Dickinson, Texas. Bake for 10-15 minutes more, until the bacon is almost … The trick is wrapping bundles of asparagus, instead of individual stalks. Repeat with remaining ingredients. Asparagus varies in thickness. This Bacon Wrapped Asparagus recipe is made so perfectly easy in the oven. Check out 28 flavorful asparagus recipes to make tonight. And it’s a godsend when entertaining, since it’s made with only five ingredients, a single pan and the simplest of techniques. Cuisine: American. Love grilled asparagus. I squeeze a bit of fresh lemon juice on them when they come off the grill. This is simple enough to make for a weeknight meal, but impressive enough to … Wrapping this elegant veggie with bacon is pretty much everyone’s favorite way. LESS-, © 2020 ®/TM General Mills All Rights Reserved. They browned up perfectly, leaving the asparagus crisp tender. The first time that I had bacon wrapped asparagus it was made on the grill. Returned the wrapped asparagus … Total Time 35 mins. Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. It’ll take less time, about 10 minutes and you’ll want to turn it halfway through so that the bacon cooks evenly. The trick is wrapping bundles of asparagus, instead of individual stalks. Prep Time 10 mins. Perfect little hand held treats. Take a quick count of the spear tips. In Divide asparagus evenly into 8 bundles. Lining the pan with foil makes cleanup a breeze and protects your pan from bacon drippings that might burn and discolor the pan. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. Ingredients. Divide the total number by four. Place those all on a prepared baking sheet. When the oil is hot, place as many asparagus bundles in the pan as will fit without overlapping, placing the bacon … Line 18x13-inch rimmed pan with foil. The slices don’t stick together, so it’s easy to remove a few from the bag for a sandwich or to crumble for a recipe. Use regular-cut bacon for this recipe. As the bundles bake, the bacon drippings infuse the stalks with smoky flavor and transform this sometimes-woody vegetable into a silky smooth and meltingly tender masterpiece which, in our experience, no one can resist! The trick is wrapping bundles of asparagus, instead of individual stalks. Its a yum for sure. Even though I had pretty thin bacon, I slightly cooked it in a cast iron skillet before I wrapped the asparagus. If desired, secure each bundle with 2 toothpicks; place toothpick-side down on rack. VFE. Thick-cut will not cook through by the time the asparagus is done. For the ultimate flavor, use fresh produce when it’s in season. Watch the recipe video below. While asparagus season is here, keep this recipe near. Course: Side Dish. Discard toothpicks. To make this bacon wrapped asparagus in the oven, we’ll start by dividing the asparagus into ~6 bundles. Season the asparagus with black pepper. I removed the pan from the heat, then added the EVOO to the drippings with the garlic and parsley to let them mingle. Sprinkle with pepper; turn to coat. allrecipes.com.au/recipe/10747/bacon-wrapped-asparagus.aspx Place large rack in pan; spray rack and foil with cooking spray. I served as an appetizer. We love loading up on this vegetable while it’s in season, because it’s a whole lot more affordable than other times of the year. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Home Recipes Ingredients Vegetables Asparagus. Wrap a bacon piece around each spear; secure ends with toothpicks. Bake 30 to 36 minutes, turning once, until asparagus is tender and bacon is cooked through. https://www.allrecipes.com/recipe/266800/grilled-bacon-wrapped-asparagus Cook Time 25 mins. Thoroughly spraying the rack prevents the bacon from sticking. Even if you are not a huge fan of asparagus, give it a try, it’s quite flavorful!

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