I used sweet potatoes. My husband really liked this and I think it’s the best sweet potato casserole I’ve ever had. I hope you love the recipe, please let me know if you have any other questions! I host Thanksgiving every year and stay true to the recipes I’ve been using for years. SO excited you all loved this, THANK YOU! Thank you! Make this stat! Everyone asked for the recipe. Please let me know if you have any other questions. Some of you may be surprised to hear this, since I love to share all kinds of different recipes, but when it comes to both Thanksgiving and Christmas, I’m all about tradition. . I am in charge of the sweet potato dish. Thank you! I hope you love this recipe. Use coconut milk and olive oil in place of the dairy ingredients. This looks great! It is now my annual dish to bring to the holidays. I made this last year for Thanksgiving and it was a HUGE hit. Thank you! Let me know how it goes. I didn’t know if anyone else had this experience. It’s why we look forward to the holidays so much. Coconut milk will be delicious. Love the idea of pineapple! Please help! Would you be able to use mashed butternut squash instead of sweet potatoes? And finally, you can easily prepare this ahead of time, and yes, it travels well too. love this and pinned!! I am glad you found the answer! 4. Hey Christine! I made this for Christmas and served it again the next day as leftovers. Thanks Jenny, Hey Jenny, Wow that is so amazing! This was soooo AMAZING…I made it twice! It’s just like my grandma’s sweet potatoes, but with a sweet, savory, and salty topping…that everyone loves. Loved the Cayenne Pepper; it added the right amount of kick. Thanks! But when it comes to the vegetables? So happy to hear that Alexa! I have to say, as an Australian we find it really weird how Americans use sugar with sweet potatoes ? I thought about splitting the recipe into 2 dishes and have one without bacon, but how can I still get a salty/crunchy balance? Thanks! I have to travel an hour away for a potluck style thanksgiving dinner. I was wondering if this would still be good without the bacon? No other changes need to be made. If you make this bourbon sweet potato casserole with sweet ‘n’ savory bacon pecans, be sure to leave a comment and/or give this recipe a rating! Makes it quick, easy and adds the medicinal effect of the essential oils). xTieghan. THANK YOU! While the bacon does add crunch, it’s not NEEDED. So sorry you are having trouble. The pecan topping is just a touch spicy, perfectly sweet, herby, and a little salty too. Then for the Cinnamon & Rosemary we used a few drops of our Young Living essential oils (since we didn’t have fresh Rosemary, but always have the essential oils on hand for our health and for cooking. Your email address will not be published. Sure, that would work! I am so glad this turned out so well for you Lisa! xTieghan, P.S. Yes, of course! Whisk together the flour, pecans, sugar and a pinch of salt in a medium bowl. It’s my preferred method. HI! That will work great! Line an 8-inch square baking dish with foil. I prepared everything exactly as outlined in this recipe. This is going to be on my Christmas and Thanksgiving menus from here on out! It ended up being pretty tasty anyway but totally nothing like your pictures and I really doubt either of those outcomes were intended. The only thing I want to do now is figure out how to perfectly makes this with my instant pot so I can bring that to work and let it warm up for the first half of the day before the potluck! I personally have not. You’ve shared some incredible recipes that have become family favorites (oh and my 11 yo niece shares your name!). Thanks for all the wonderful recipes. and fresh pineapple. I browned the butter before adding it to the casserole (you have taught me well) 2. HI! I am anxious to try some of the other recipes on this site. xTieghan. . I am sure a GF flour blend will work great. Thank you so much for sharing it! I just included your recipe (and a link back here for instructions) on my Ultimate Thanksgiving Day Menu blog post!! It’s the second week of November and I very much have Thanksgiving on my mind. Once again, you’ve blown me away. Please let me know if you have other questions. So glad this turned out so well for you Rebecca! I’ll come back and tell you how it goes. . Hey Judy, Sorry for the trouble, but I hope you had a great Thanksgiving!! Your email address will not be published. It’s got depth, not too sweet, just enough savory and all around delicious! It has gotten super cold here for November hope you are doing better and the barn is moving along. He sometimes complains that it’s overpowering. I also replaced the brown sugar in the sweet potatoes with maple syrup. Both will be great! I live in Arkansas and today it was near 70. Prick the sweet potatoes all over, put them on the prepared baking sheet and roast until soft, 1 hour to 1 hour 15 minutes. I can’t tell you how much my family and I enjoyed this. Absolutely amazing! oh my gawd, I love this!! I make it this way all the time. xTieghan. Coconut, almond, oat? Hope you love this recipe! My hope is to inspire a love for amazing food, as well as the courage to try something new! my cousin normally makes a sweet potato casserole for thanksgiving but decided to stop making it because “no one eats it.” I was devastated- I need every traditional thanksgiving side. Hoping so, because I have some good recipes coming, and it all starts with this casserole. Do I put it in for 30 minutes, or do I just put everything in the casserole dish and then wait until the next day to put it in the oven? I am REALLY excited about making this for Thanksgiving! Thank you Alberto! Thanks and happy New Years! The TOPPING! Do you know roughly how many lbs of Potatoes you use? I hope you love the recipe, please let me know if you have any other questions! Thank you! This will be my forever sweet potato casserole go to…and here I thought I couldn’t go without marshmallows… Any suggestions on substitutions? Thanks. I have some room to play with, and have a little fun. , It’s gonna be such a fun meal!! And am I only adding the pecans to the sweet potato mixture or is the bacon also being added and baked? YES!! I think people are such traditionalists when it comes to such meals because we only get to enjoy them a couple times of year, for the most part, so you really crave those certain dishes. Have a wonderful Thanksgiving!! That sounds incredible! Thank you so much Sarah! Spoon the sweet potato mixture into a 9x13 inch baking dish. I am so glad you loved this recipe so much! I then attempted to save it by scraping off the topping and cooking it like a candy mixture which made a thick toffee like sauce (rather gummy not as delicious as it sounds). The casserole will be great without the bacon too, so I would not replace with anything.


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