This Lo Mein recipe is made with egg noodles and a variety of vegetables. These noodles we used for this specific post were purchased at a wet market in Beijing China but you definitely should go to our Chinese Noodles and Wrappers page to see the variety of fresh and dried noodles you can use for our recipes. 2 large eggs, beaten. It’s healthy, authentic and low in calories. 3 chicken breast cutlets, thinly sliced into strips . Boil water in a large pot for the noodles (again, you can use fresh white noodles or lo mein egg noodles). Remove from the wok and set aside. You can find them in Asian grocery stores and in many large grocery stores such as Walmart and HEB. Vegetable Lo Mein: Recipe Instructions. They will create a dish that has the same look as the restaurant-version chicken chow mein. Chicken Lo Mein Recipe Instructions . The veggies add lots of texture and colors to this beautiful dish. Lo Mein. In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. 2 teaspoons hot sauce, eyeball it. Everything Lo Mein: 1 pound spaghetti. 1/4 cup vegetable oil, divided. Salt. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers.. The type that says “Chow Mein Stir Fry Noodles” (like this one on Amazon) or “Lo Mein Noodles” are the best ones to use. In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a couple minutes until browned. These noodles have a round shape, are quite fat, and yellow in color.


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