You also have the option to opt-out of these cookies. 3 pounds beef chuck, diced 1/2-inch cubes. When in Oz, they are found at every gas station, corner store, school cafeteria, take aways, stadiums, events and more! Made with a puff pastry crust, and a short crust pastry base. Deselect All. Read More…. Prepare up to the baking stage, then freeze. Brush puff pastry with egg wash. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Roll 2 sheets of pastry to 1/2-inch thickness. (I skipped it) 2 pounds beef cubes or ground beef (I used beef sirloin cubes, which were great) 6 to 8 cups water; 2 Tablespoons cider … Making a meat pie is obviously a lot harder than it looked. Ever since 1998, we have been serving up gourmet Meat Pies and other Aussie pastries. Using the same method, cut the puff pastry the same size as the pie base. Fill the pastry with the meat mixture – avoid spilling any on the edges. An Australian classic enjoyed by young and old. Some people call this the "National Dish" of Australia. Brush the edges with the beaten egg. Total Carbohydrate Using a small plate about 17 cm in diameter as a guide, cut four circles from the shortcrust pastry and use them to line the base and sides of four 1-cup pie tins. Recipe courtesy of Ken Addington, Executive Chef, Eight Mile Creek, New York, NY, Sign up for the Recipe of the Day Newsletter Privacy Policy. Ingredients: 2 Tablespoons olive oil; 1 onion, chopped—optional! This category only includes cookies that ensures basic functionalities and security features of the website. Home of the best Aussie Meat Pies - anywhere! Serve with Ketchup. 57.3 g Add to the meat and bring to the boil, stirring continuously; boil 5 minutes, cool. That's completely unnecessary! These cookies do not store any personal information. Cook for a few minutes to thicken. Lay the puff pastry on the countertop. We also use third-party cookies that help us analyze and understand how you use this website. So simple to make! Attach lids with egg wash. Brush the tops with the remaining egg wash and sprinkle with black pepper. Heat oil in a saucepan and fry the onions and garlic for a few minutes until they are translucent. Plus a bit of my travel adventures too. This is the most flavorful cut of beef, and most commonly used when making Fajitas and Stir Fries. It's a small hand pie, stuffed with ground beef, or chunks of steak, onions, sometimes mushrooms or cheese. Just slice and serve like you would an Apple Pie (except it's not sweet!). Lay the short crust pastry on the countertop. 2 cloves garlic, chopped. Cut the pastry slightly larger than the pie base. It passes the Susan test for a five star recipe - easy, delicious and looks good too! Trim and score edges. Some would even call it the Australian national dish! 19 %. In simple words, it is a hand sized meat pie stuffed with chunks of steak, diced or minced meat, onions, and sometimes with cheese and mushrooms. When making an Australian Meat Pie recipe, I use individual enamel pie pans, which can sometimes be sticky when removing the steak pie. A beef meat pie with chunks of steak braised in a red wine gravy with fresh rosemary. Cook onion and meat until meat is well browned. Our classic Aussie pies are made 100% from scratch using high-quality ingredients. Just go to the supermarket and buy frozen puff pastry and short crust pastry, it's already rolled out into sheets! © 2020 Discovery or its subsidiaries and affiliates. Let cool. I love a Thai Curry Chicken Pie, but will share that recipe later! Bake for 30 minutes until golden brown. Add the cubed beef pieces and cook for about 5 minutes until browned. Prepare the meat and you're ready to go! It doesn't have to be beef, commonly chicken or lamb is used, and even more common, ground beef.

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