2 tablespoons coconut oil, melted Your email address will not be published. I host with 4 other bloggers. Change ). The photos of this recipe and content above are copyright protected. And I love the "cooking for two" portions. The recipe is so simple and satisfying to make! Spread the granola mixture over the top of the fruit, then bake for 15 minutes until browned. My husband, who is not a desserts/sweets person, said it smelled so good he had to try it. Reduce the oven to 325 degrees. Post was not sent - check your email addresses! Unfortunately due to the volume, Danielle is not able to answer every question, dairy free, dessert, gluten free, paleo, scd, vegan, summertime, fall, apples, pears, blueberries, grain-free granola, 4 apples, peeled and cored and cut into thin wedges, 4 pears, peeled and cored and cut into thin wedges. Mix brown sugar, flour, oats and apple pie spice in small bowl. Hi there! Meanwhile, prepare the granola mixture by combining the coconut oil and granola. I used my own homemade granola which is THE best, if I do say so myself! Remove the pan from the oven and top with granola. Ingredients: It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together! From now on, this will be my go to recipe when I am craving apple crisp! I don’t know if it’s my nesting kicking in while I wait for this baby to arrive—but I loved making this crisp! Only 7 pts. ramekins or custard cups coated with cooking spray. Easy Double Berry Crisp. As pictured, I used my favorite coconut ice cream to provide a sweet side to the crumble. Posted by My Wholesome Table on May 4, 2017. Cool at least 20 minutes, then serve. I'm a true chocolate dessert lover, but crisps and cobblers come in close second. Combine the blueberries, apples, pears, lemon juice, honey, salt, coconut flour and cinnamon in a bowl. I think it comes as no surprise my love for baking, but I have really been enjoying it lately. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Pears & Apples: Slice them into 1/4 inch slices or chunks. In the past, I typically make a crumble topping but changed things up when I found this idea to use granola. Especially when they're hot and served with vanilla ice cream on top like this Apple, Pear, Blueberry Crisp. Pour the blueberry and apple mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly. I’d love for you to share this recipe at my allergy-free blog hop. I bag up the dry ingredients ready to add to the fruit for a quick dessert on camping trips. Pour over fruit. I used my grain-free granola as the crisp topping and it tasted so much better than any almond flour version I've tried since going grain-free. ", Pear Blueberry Crisps Recipe photo by Taste of Home. ¼ cup honey or maple syrup We love fruit crisps in our house and it’s nice to see a grain free alternative. Preheat oven to 350 degrees F (175 degrees C). Taste reminds me of a GH Savannah Bar for half the calories, SO good. Combine all the topping ingredients EXCEPT BUTTER in the bowl of a food processor. Try These Next. I topped this with whip cream, and we enjoyed this recipe for two. If you wish to tell people about this recipe, please provide a link back to the recipe here on my blog rather than copying the recipe. MORE+ Small fluted soufflé dishes make an attractive gourmet presentation of this fruity dessert. https://againstallgrain.com/2012/02/04/apple-pear-blueberry-crisp Change ), You are commenting using your Facebook account. Especially when they're hot and served with vanilla ice cream on top like this Apple, Pear, Blueberry Crisp. Great simple, easy recipe. Crisp seem to be most popular during the fall and I’ve seen some berry crisp make appearances during the summer, but why limit yourself??? ... 1 of 2 Blueberry Apple Crisp. Add the diced butter, and using your fingers rub the butter into the other ingredients well until you have a crumbly mixture. 1 tablespoon cinnamon Spread the filling into an even layer in the prepared baking dish. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Stir all the ingredients EXCEPT butter in a bowl, then use your fingers to cut in the cold butter until crumbly.).


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