Serve hot with a bit of butter, or alone as you prefer. The toothpick came out clean when tested. Yes, I do use Libby’s.. New mid morning go to. 4 Ingredient Pumpkin Spice Muffins Recipe. The healthy pumpkin muffins are a perfect breakfast, snack, or side dish with dinner, since they taste great and still manage to sneak in some extra veggies. When everything is mixed I’ll use a rubber spatula to scrape the sides of the bowl down. ©2020 Kirbie's Cravings. Hi, Megan! Once all the batter is used place the muffin tin in a 350-degree oven for 20 minutes or until muffins are done. My name is Jennifer but my friends and family call me Jen. Learn how your comment data is processed. The leavener in the cake mix should make the muffins rise, so there's no clear explanation why they wouldn't in your case. I'm so glad that you've found a new favorite for the season! Tips & tricks to stay on track, look great, and feel your best. If using vanilla ice cream, make sure to add cinnamon at this point also. I am not a certified nutritionist. Thanks so much for your note! Using my hand mixer to mix all ingredients together really well. A problem I have. I may be compensated when you click on or buy from these links. Hi, Tami! If I say just add butter, I'm not saying all the ingredients in butter. If I want to make standard size muffins how long should I bake them ? No butter, I just kind of pat the brown sugar in to the muffin tops and then bake. Enjoy! Thanks for your kind note! ~Gluten Free~ Pumpkin Muffins. Bake at 350 degrees for about 20 minutes or until center is no longer doughy. I definitely cannot take credit for this easy pumpkin muffin recipe, since it seems to be a fairly well-known way of "hacking" a boxed cake mix. These are easy and delicious!! - I baked a bath at 350 degrees for 13 minutes and another at 375 for 10 minutes but the middle of the muffins seem to be a bit too soft - or is it that they are just moist? The moisture in these muffins can make them “sweat” and turn sticky and not last as long. Of course, you will need to adjust the time according to your appliance. No, they do not need to be refrigerated. All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins… Otherwise, maybe the cake mix wasn't fresh and therefore the leavener wasn't activated? Yes I used a blender. Best Muffin Recipe, Breakfast, Breakfast Recipes, Easy Baked Goods, Easy Muffin Recipe, Moist Muffin Recipe, Muffins, Pumpkin Muffins, Simple Breakfast Recipes. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. I may add more next time I’ll let you know how it turns out. An easy healthy baked donut you will fall in love with making for your family! Also, did you use Libby's brand pumpkin puree? Kinda frustrating. Went by directions and added a few chopped walnuts. Cake mix recipes are a great way to make something homemade in a fraction of the time!. Sweepstakes! I actually just made another batch of these this morning to send to preschool for snack time with the other kids. These were delicious! I'm so glad that you like the muffins! I love that light orange color. Check out the recipe below! Answering the question “what’s there to eat” ~ Jen. Just made these 2 ingredient muffins. Love that combo, Crystal! In a large bowl, stir together the white cake mix, pumpkin, cinnamon, and ginger until thoroughly combined. . Thanks, Norma! If they’re not in your kitchen right now, I recommend keeping them on hand. by Kirbie I’m often craving muffins, but I’m usually too lazy to go through the whole process of making them just to satisfy a craving for a single muffin. That's what I've used here -- a cupcake tin is the same as a muffin tin, so the cooking time and temp will be the same. If you need gluten-free or even sugar-free options, there are cake mix options that fit both of those dietary restrictions. Enjoy! You're welcome, Crystal! I also made a homemade light, cream cheese frosting. color: #f37226; Enjoy! I just made these and found that they take longer to bake than the recipe calls for. They were a big hit with us ladies because they were good and quick to make. Hi, Stacy! the baking time may vary. The whole shebang gets a nice sir. They are a big hit wherever I take them. They are super moist and have become a hit for girls coffee get together. You may also enjoy my pumpkin pie overnight oats as an easy breakfast that can be prepped a few days ahead of time. Cinnamon and ginger spiced pumpkin flavors fill me with anticipation. Welcome to My Creative Manner, I’m so happy to have you here! Thanks so much!!! That's the only brand that I ever use, but I've heard that alternative brands (like store brands or generics) may have more water in them, which can alter the texture of your baked goods. This delicious Pumpkin Spice Muffins recipe is a perfect semi-homemade but healthy treat or breakfast on the go! That said, I’m still excited about these sweet, tasty treats that my boys have been enjoying since they were toddlers! I would just start adding it really slowly. Filed Under: Bread, Desserts, Recipes Tagged With: Bread, dessert, Healthy, Recipe, Weight Watchers, "With all humility and gentleness, with patience, bearing with one another in love, eager to maintain the unity of the Spirit in the bond of peace. Pumpkin puree, spice cake mix, applesauce, and walnuts combine to create a moist muffin you will love! Trisha Kilpatrick is a homeschooling mother of three. I'm wondering if maybe they were over-mixed? border: 2px solid #f37226; I feel reasonably sure it would be ok. My skepticism is to keep the pecans from sinking to the bottom of the muffins, I would normally shake the pecan pieces in a very small amount of flour and sift out the flour for a slight coating to prevent them from going to the bottom of the muffins. I have changed the recipe a little bit by omitting the eggs. This recipe makes about 13-14 muffins. Sprinkle the walnuts on top of each muffin before baking. I am getting ready to make them and decided to see if any of this particular recipes had a suggestion of adding chopped pecans.. Yes for 18 minutes. Required fields are marked *. Let me know if you give it a shot! Long before the leaves begin to turn, my mind starts to dream about pumpkin. Enjoy! *Affiliate links are used on this site. Hi, Jules! I have also used a couple of different cake mixes to change it up some, a spice cake mix was a big hit with my family. Can they be stored at room temperature? Do you think this recipe would work to make little Whoopi pies?(2"). The nutrition information provided are only estimates based on an online nutritional calculator. So glad that you enjoyed them! Yes! If you have any questions, you can contact me at . She believes that all children can learn and that, in life, simple is almost always best. I've never tried using a blender -- perhaps they were over-mixed and therefore too dense? Southwest Baked Ham, Eggs and Potato Hash. No, I've never added eggs and these muffins stay really moist (thanks to the pumpkin). It's done when a toothpick inserted in the center comes out clean. Homemade pumpkin muffins are simple to make and only use four ingredients. Other than that, I can't think of what the problem might be. Try sifting a bit of the cake mix onto the chopped pecans instead of the flour. Get creative and use some of the tips below to add flare to your muffin recipe. If it's otherwise comparable to a regular cake mix as far as the ingredients and baking instructions go, I would think it should work. Thanks.! Mix your batter as directed, and spoon into the muffin cups to bake. So start with 400 degrees for 23 or 24 minutes, check them, and leave them in longer if necessary. This post was originally published in February, 2013. These freeze really well, so store in an airtight container or a zip-top bag in the freezer and just thaw as necessary. Yum! You could also have a bowl of cinnamon and sugar ready so that when they come out of the oven you can roll them in the mixture. , Your email address will not be published. Absolutely delicious and both husband and kid approved. Bake at 375 degrees F for 18-20 minutes, or until a toothpick inserted in the center comes out clean. My son is a very picky eater and I think he will love these muffins . All you need is a yellow cake mix, vanilla extract, cinnamon, canned pumpkin, and a little time. Spray a muffin tin with cooking spray or line with baking cups. Sounds so easy to make. The problem is that they came out very gummy. Do not add any other ingredients called for on the box.


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