Don’t overheat the jam in the microwave, burned jam tastes horrible. Mix in 1/2 C peanut butter chips and 1/2 C crushed nutter butters until combined. This easy cookie recipe turns the flavors of the childhood classic into a yummy treat that both kids and adults will love! These peanut butter and jelly sandwich cookies are AMAZING. So easy and so pretty, I would love some. New! Set the sheets aside. Try these: If you’ve tried these PEANUT BUTTER JELLY STUFFED COOKIES, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! Plus, they’re very very easy to make! They are small and can be easily prepared and baked in less than 30 minutes. You are a genius my friend, can’t wait to try. All opinions are…, Soft, scrumptious Monster Peanut Butter-Cheesecake Sandwich Cookies with Chocolate Drizzle is our contribution for the Chocolate Party…, Filed Under: 5 Ingredients or Less, American Recipes, Dairy-Free, Desserts, Easy And Delish, Quick & Easy Tagged With: Peanut Butter, sugar-free cookies, Please read our privacy policies before subscribing, Delicious cookies Denise! 4-Ingredient, Sugar-free Peanut Butter and Jelly Cookies made from peanut butter, an egg, flour, and jelly. Once the cookies come out of the oven, you need to let them cool for a few minutes. Make them the next time you feel like satisfying your peanut butter cravings. The scoop that I used was smaller than the suggested size, I got 30 cookies out of a single batch. Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool. Once your dough has formed, mix in half the peanut butter chips and a half cup of crushed nutter butters until combined. If you are not on a sugar-free diet, you can sprinkle a bit of sugar sprinkles on top of the piped peanut butter if desired. You’ll probably already have most of these on hand in your kitchen so you can get started right away: You don’t need much to make these stuffed cookies. They scream party in your mouth! Please check our, Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), 4-Ingredient Sugar-Free Peanut Butter and Jelly Cookies, Comment and rate the recipe. If you’re not familiar with a flavor injector, they are a tool that allows you to insert ingredients into the middle of a baked good like cookies, pastries, or cakes. Carefully fill  your flavor injector with the jam. Use parchment paper or nonstick spray to make removing the cookies from the cookie sheet very easy. It is the type of recipe that even a child can prepare it… and they are beautiful! Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Required fields are marked *. The only thing better than cookies are easy cookies, and these flourless peanut butter cookies definitely hit that mark.. And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie. Roll into balls, make a small hole in the center, spoon in a bit of jelly, and bake them at 350 F for about 8 minutes. Repeat for each cookie. Transfer baking sheet to a rack and let cookies cool. This site uses Akismet to reduce spam. Slowly beat in the dry ingredients into the wet ingredients until combined and a soft dough forms. You could also wrap the cookies in a plastic wrap. Use a small ice cream scoop or large spoon to scoop out some dough into your hands. Double Chocolatey Peanut Butter Caramel Ice Cream Sandwich, Easy Peanut Butter Chocolate Banana Crumble Pie, Monster Peanut Butter-Cheesecake Sandwich Cookies with Chocolate Drizzle. Enjoy the classic American combo of peanut butter and 'jelly' in a cookie. tart by preheating your oven to 350 degrees and lining two cookie sheets with parchment paper. Now tell me, is there any excuse left for not making them? The cookies are soft, buttery with tons of peanut butter and the perfect amount of sweetness. Will keep for three days in an airtight container. In a separate, large bowl, whisk together the flour, baking soda, baking powder, and salt. Don't poke the hole all the way through-- just more or less halfway deep. While the cookies bake, place your strawberry jam into a heat safe bowl and place into your microwave for 30 seconds or until it is soft. Easy peasy, right? If you do this, I recommend placing them in a sealable bag and press out as much air as possible. Since they love the sandwiches so much, I decided to test out making a PB&J inspired cookie. In addition, these thumbprint cookies are so cute and delish that they make great presents to give away as well, and they can also be served at snack time — either at home or at school. If you thought peanut butter cookies couldn’t get any better you are wrong. Peanut butter and jelly stuffed cookies are tender, loaded peanut butter cookies that’re stuffed with strawberry jam. In a separate, large bowl, whisk together the flour, baking soda, baking powder, and salt. Preheat oven to 350 degrees and line two cookie sheets with parchment paper, Using a standing mixer, beat together the sugar, brown sugar, peanut butter, shortening, butter, and egg until combined and smooth, In a large bowl, whisk together the flour, baking soda, baking powder, and salt, Gradually beat in the dry ingredients into the wet until combined and a dough forms, Using a small ice cream scooper, scoop out some dough onto your hands, Combine the remaining cups of peanut butter chips and nutterbutters into a bowl, Place the cookies into the oven and bake for 11 minutes, Place the strawberry jam into a heat safe bowl and place into the microwave for 30 seconds until soft, Once the cookies come out of the oven allow to cool for a few minutes, Inject the cookies with the jam until the top cracks. How about you? Cream the butter, peanut butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Enjoy these peanut butter and jelly cookies with your favorite beverage. Bake for about 7-10 minutes or just until cookies set. Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for … If you are too, don’t miss out on the chance to try these Sugar-free Peanut Butter and Jelly Cookies. Make a thumbprint in the centre of the cookies and fill each with 1 heaped tsp raspberry jam (you could make your own jam for this). Receive EASY & DELISH recipes for free every week! Peanut Butter Chocolate Banana Crumble Pie, Monster Peanut Butter Cheesecake Sandwich Cookies, Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. Notify me of follow-up comments by email. They taste just like a peanut butter and jelly sandwich but in cookie form. You’ll want your standard stuff like a non-stick baking sheet, spatula, stand mixer, and measuring cups. Enter your email address to subscribe to this blog and receive notifications of new posts by email.


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