As well as being a food expert, he’s a graphic designer and photographer from New Jersey. Moving forward, Brandi became very aware of other challenges people face with food allergies. I seriously think we’re addicted to oil and I see more and more people reducing the amount they have. These vegan crème caramels with caramelised orange slices make a spectacular (and easy) dinner party... Homemade ravioli is such a special dish and will really impress anyone you serve it... Hosting a vegan Christmas this year? It’s not difficult and Jenn gives you easy to follow instructions to make you look like a professional. Any statements made on this website are not intended to diagnose, cure, treat or prevent any disease or illness. Here we go! The dressing is the same and I can guarantee you’ll be using it on all your salads. Caitlin’s blog is called From My Bowl and is packed with great vegan dishes. We made them, and we seriously think they’re the best we’ve ever had. Lisa lives in Mississauga (just west of Toronto) and runs the fantastic website, The Viet Vegan. Just look at the title of this recipe, that’s a bold statement, right? Not only are there lovely pictures, but the story is beautiful and Sarah’s actions and love towards Ivy illustrate the wonderful person she is. She has travelled extensively and has visited over twenty countries which have inspired and fed her passion for sharing healthy recipes. So many have said to me they just find it boring or they don’t know what to do with it. Join us and receive the latest “veg-bytes” straight to your inbox. It doesn’t matter how many times you go to the gym, you can’t exercise out a bad diet. This website is specifically geared towards women who want to be healthy while keeping their ‘curvaceous figure’ while eating a vegan diet. You have everything from potatoes, tofu, spinach and so much more. there’s a link to her channel on her profile page. Great job, Caitlin! If you don’t like green drinks, have this one. You may want to save time and purchase your own hummus, though I urge you to make Cassidy’s version. This works well with crackers, vegetable croutons, whatever you like. Every mouthful is filled with freshness and a myriad of textures and flavors that come together beautifully. It’s still delicious and soul satisfying. If you’re serious about juicing, this one’s for you! The quinoa is just magic. If you’re thinking about starting a food blog of your own, there’s a section dedicated to that on the website too! Thanks Hannah! There’s just a handful of ingredients and I’d be surprised if you don’t have nearly all of them in your kitchen. I was intrigued when I first came across it. She became vegan around 2009 when her twins had just turned one year old. He does a great job of it too! For those want to look, you’d be horrified as to how many strange additives some organizations seem to willfully put in our food. There are so many recipes for this classic dip, it’s difficult to know where to start. The ingredients are extremely simple, I imagine you have everything in the kitchen already. The amounts listed in the ingredients make six servings of each variety although there’s a convenient tool where you can change the amount you need, and this’ll alter everything in ingredients. You whizz everything up in a food processor and then let it stand for about five minutes before you add the rest of ingredients. She doesn’t have any formal training but her dedication to developing recipes shines through. Now, Serving Realness is full of inspirational ideas to help you, whether you’re new to this lifestyle or just want some ideas. We followed the directions just to give you an honest review and, of course, it was great so perfect for people that don’t have juicers.


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